You are viewing a single comment's thread from:
RE: How I Found Peace By Embracing The Anonymity of My Own Insignificance
I just write girly post, the occasional cleavage shot (like today) and lots of food porn. I forgot to write about cryptocurrency..... again.... lol
I like the fact that Swiss Chard doesn't bolt like spinach. ;-)
I agree! It keeps super well!
And lacto-fermenting the chard ribs makes a tasty (and probiotic) snack.
I need to try that! Thank you! You did a post on it once correct?
Yes, the process came from "Preserving Food Without Freezing or Canning". I checked it out from my local library before buying a copy.
Thank you for the quick refresher! Yes I think I put it in my amazon shopping cart!