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RE: Steemit Iron Chef 2018 Act 01 Round 04 : Wilted Wild Lettuce
Beautiful dish, as always! I like the photos of the wild lettuce, very very green plant.... I love the cherry tomatoes. I'm curious to know the way you let them ripen slowly from the October and they still look fresh! Really amazing! ;)
Good luck for Steemit Iron Chef! ;))
Thanks, @tangmo! I pick all my tomatoes before our first freeze. Sometimes I pull the whole plants and hang them outdoors, upside down, in a place that is protected from the rain. Other times, I just take off the tomatoes and lay them in a tray. To ripen them, I bring some in the house where it's warm. Then they ripen up over a couple weeks time. If we are going to get a bad freeze with really cold weather, I will bring them indoors until the cold spell is over. There's always a few that go bad, but most of them ripen just fine. They are not as tasty as the tomatoes of summer. But they are a lot better than ones in the stores during the winter!
You're welcome! Oh! Really great methods and it took times to do so! You are very best on this kind of thing. ;)