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RE: STEEMIT IRON CHEF Round 8 ~ Cheesy Spaghetti with vegetables and a fruity touch + a Fruit-Mascarpone-Dream
Cooking local is what i love too...but sometimes we don't have the choice and have to adapt to imported ones! I love that you used the ones from Namibia though...I am from the African continent btw!! Hahaha!
As usual you delivered another wonderful entry...the way of plating the pasta is like michelin star chefs! Beautiful!
Africa, I know! I'll be close in two weeks. Close, but not close enough for a short visit Mauritius. We are going to visit a friends indian wedding in Nairobi/Kenia and after the wedding we all accompany the bride and the groom to Diani Beach for some days enjoying the sun and the Indian Ocean. The groom (kenian with gujaraty roots) is like a brother to me - brother from another mother. 😄
Thank you for your kind words!