You are viewing a single comment's thread from:
RE: STEEMIT IRON CHEF #12 : Contest Now Open - Join to win amazing prizes!!! Grand Reward pool already at 193 SBD and growing each day!!! Discover the theme inside!!
Keeping it in its natural state is really a great move in elevating this lovely product! If I had the perms to enter, I would do both a pureed + whole!