I love squash flowers my friend! I have a special recipe for them, ok i'll give you a small brief of it : I blend chicken breast with mushroom, salt, pepper, truffle oil, truffle, little cream and olive oil. It's half chicken half mushroom- button mushrooms works well.
Then I stuff the flowers with this mix. Cooked in steam and served with a mushroom sauce! Just amazing!
When my father was still here, i remember him bringing fresh mushrooms for us, it was mainly after thunderstorms have passed. The mushrooms were like eggs, but can't find these nowadays!
I will happily try your dish out, as that lobster mushroom intrigues me a lot! I would love to know the taste!
Wonderful entry again...with those lovely flowers for the charm!