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RE: Steemit Iron Chef 2018 act 01 round 06 : Baked figs with toasted almonds; Fig and cardamom conserve; Clotted cream and ginger-fig compote
You always come up with great entries despite the difficulties you face...I am impressed my friend! This baked fig makes me remember a dish i used to make when I was at the Hilton Hotel Mauritius, It was one of the best sellers on the carte. Roasted figs with cinnamon, pumpkin cream with truffle emulsion and brioche!
Memories memories!!!
Lovely entry again!
Thanks so much!
Wow @progressivechef this looks so delicious, yours is definitely a league above! That truffle emulsion sounds amazing. Honoured that I was able to take you down memory lane! :-)