You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
Yes, I do appreciate the weeds and simple cooking. And I love learning new things even more!
Looking forward to hearing more from you about foraging, among others. Was hoping to look for fiddleheads earlier this year but it didn't materialize unfortunately.
I watched your spruce tip balsamic vinegar video including the technical difficulty you had ;). Great informative video!
haha -- I hope you heed the warning and don't have your own cider vinegar technical difficulty, lol. I'll have to post about my fortunate fiddlehead meal this spring, from a quick business trip to Minnesota. It's good you know fiddleheads - they are so tasty!