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RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
haha -- I hope you heed the warning and don't have your own cider vinegar technical difficulty, lol. I'll have to post about my fortunate fiddlehead meal this spring, from a quick business trip to Minnesota. It's good you know fiddleheads - they are so tasty!