Steemit Iron Chef 2017 #04 : Cabrales cheese zuccini ravioli.
Hello steemit Iron Chefs!!
Unfortunatelly last week I couldn’t send my entry for the contest becouse I was travelling and had no kitchen, but this week i’m back!! Almost out of time again I just arrived home yesterday, sorry @progressivechef. Next week i´ll be faster.
Last week I was at probably my favourite part of Spain, Asturias, and I enjoyed big time with my favorite cheese in the world, Cabrales cheese.
Cabrales is a delicious cheese only produced in this part of the world becouse it needs some particular conditions only provided for the caves arround.
It’s a very strong cheese, not for everybody, it’s smelly and moldy. That’s why you can just like it. You will love it or hate it.
I LOVE it, so I decided to include it in this week post, adding some of it to the product of the week, zuccini.
First I cooked the filling, some purple onion, leek, tomato and of course zuccini. Well seasoned and adding some basil.
I took out some tomato seeds, or tomato caviar. This is very easy and looks pretty in the plate and tastes really nice.
Then I cutted some zuccini slices in the mandolin and mounted the ravioli.
Excuse me but I couldn’t take pictures of all the process this time.
Just cross two slices, fill them and pack it nicely.
Give them a heat touch.
Fort he sauce just mix and heat some Cabrales cheese and cream.
This is absolutely delicious!!!
And this is how it looks after all.
And the Amazing cheese.
I hope you like it, and if you like cheese and have the chance, don't doub it!! Try this!!
Steeeemmmm!!!
looking good there bud. It's hard to keep up with contests sometime!
Like this zucchini style sandwich. Should have entered that in SSC this week ;)
Yes.. i got a full disconnection last week...only climbing :)
Welcome back @jorgegp! Looks delicious!
Thanks!
it's good to have you back :-) Anyway, your dish looks good! Good luck!
Thank you, for me is fun to cook and i enjoy eating every dish, so it's my pleasure hehe
Uhmmn sounds delicious, I love cabrales cheese so potent !
I have had this cheese and it is insanely delicious! Your zucchini ravioli are so beautiful! I would love to have this dish! Great Job!
Thank you @chefsteve. Yes it's delicious!!
Welcome back my friend! Really missed you last week...but here you go with another amazing entry!
I have never tried Cabrales before, but the way you are explaining I have to look for it!
Good luck mate!