Steemit Iron Chef 2017 #14 : Chicken Marsala Recipe
Chef Jeff's Chicken Marsala
It's already December and it's approaching the end of the 2017 @steemit-ironchef challenge. The special ingredient for Week #14 is the Mushroom! I have chosen to make a classic Italian-American dish, the Chicken Marsala. It infuses Crimini Mushrooms with American Marsala wine to make a delicious sauteed chicken meal. Here is the recipe in a few simple steps:
Ingredients:
1 1/2 pounds - Boneless Chicken Cutlets
1/2 pound - Crimini Mushrooms
4 oz - thinly sliced Prosciutto
1/2 cup - Marsala Wine
1/2 cup - Chicken Stock
1/4 - Extra Virgin Olive Oil
2 Tablespoons of Salted Butter
Parsley
Salt & Pepper
Garlic Powder
Flour
Step 1: Pound the Chicken
Cover the chicken breasts and flatten them until roughly 1/4 inch thick all around.
Step 2: Dredge and Fry
Prepare a plate with flour, salt and pepper as you wait for 1/4 cup of EVOO to heat up. Dredge the chicken and place it into the hot oil for a few minutes on each side until golden.
Step 3: Cover and Place Aside
Once the chicken is golden brown, place them under tinfoil to keep warm.
Step 4: Add Prosciutto & Shrooms to the Oil
Add the thinly sliced prosciutto and Crimini mushrooms (stemmed and slice) into what's left of the oil. Cook until mushrooms begin to brown.
Step 5: Pour in Wine and Chicken Broth
Pour in a half cup of the Marsala wine and a half cup of the chicken broth. Simmer down.
Step 6: Add the Chicken and Butter
Add the Chicken back to the pan along with 2 tablespoons of butter, some salt, pepper and garlic powder for tasting. Submerge the chicken and cook for a few more minutes.
Step 7: Serve and Enjoy!
Pour it over your favorite pasta and garnish with some freshly chopped parsley. Enjoy!
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Thanks For Reading!
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That looks totally delish, I want to mop up the entire dish immediately! Mushrooms are the perfect accompaniment to marsala, good choice :-)
Good job!That looks delicious!
Thank you!
so yummy recipe u have shared
Looks delicious ! Btw have you ever thought about brewing your own beer ? Would be an awesome Xmas gift to give away ! When I move to Sweden I am thinking about setting it up
Thanks my friend. That is an awesome idea, I never really thought about it because I always imagined it would be a very difficult thing to get good equipment. I will definitely have to look into it though because making large batches and gifting it (and drinking) would but awesome. It'd be fun to hear the feedback from people.
Imagine opening the fridge and getting a Jeffjagoe 8.1% pilsner 🍺
Hmmm looks so yummy my friend!
Thanks for always being there in SIC!
Thanks my friend, thanks for running the contest, I look forward to it every week!
I hope the restaurant is running well!
mmmm...looks so tasty and good !
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