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RE: Steemit Iron Chef 2017 #14: Wild Mushrooms All The Way! - Fomitopsis Tea, Roasted Chanterelles, Deep-fried Elfin Saddles, with Candied Witches Butter and Cats Tongues!
All of this is amazing. I want to try these ingenious ways of using mushrooms - foraged mushrooms nonetheless - because they look incredible. Good on ya!!!
I was glad to be able to include a mushroom drink and a mushroom dessert, too. I'm fortunate to live in a place with so many kinds of mushrooms and such a long season. It's like an Easter egg hunt, every time I go outdoors!