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RE: Steemit Iron Chef 2017 #05 : Spiced Lamb, Peppery Bosc Pear and Pistachio Sausage Roll with Pear Mustard and a Pear Compote Gastrique
Oh me oh my! This is out of control. There's a new zealander at our local farmer's market who sells homemade sausage rolls, and I am so glad i've discovered the wonder that is a sausage roll. Your flavor combination is incredible - the meaty with the hint of sweet - you know those buffalo+cranberry tanka bars? I could totally see a lamb+pear tanka bar! Get on it! Great post!!
Thank you! It was really delicious. That would be incredible to see Americans eating lamb jerky bars! I'm sure there is a niche market though. The paleo folks would probably like a new protein!