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RE: Steemit Iron Chef 2018 Act 02 #01: Pine Pollen Pasta with Puffball Caviar and Fermented Redbud Flowers

Big or small, puffballs are worth eating! This way, of chopping them up so small, works well for the small puffballs, too. But I like using some of the Giant Puffball as big slabs. Thanks for joining me to eat my lunch! :D

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