Thanks @progressivechef! I've been away too long! You are right that this leaf has an intense flavor. One leaf, 15 minutes, is enough to infuse this soup with its volatile oils. It's not a flavor familiar to folks, but everyone I have served this to has really liked it -- and they ask me to make it again! Your contest is going to challenge my simple peasant style of cooking. Or maybe I will have to elevate a dish by taking it to my rooftop, lol! ; )