Olive olives, too! It sure sounds southern when I say that slow. As a kid, I hated olives. It's funny how our tastes change. Thank goodness I don't yearn for that Cap'n Crunch cereal anymore, too. That olive biscotti looks great, especially with the goat cheese spread! And I would eat a lot of those battered sardines, I think. When I lived in Michigan, I'd net smelt, at night in the rivers at snowmelt time, and do something similar. They are a traditional Great Lakes food. That's good eating! Where do you get your sardines? I've never seen them fresh in a store.