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RE: Steemit Iron Chef 2018 Act 02 #01: Pine Pollen Pasta with Puffball Caviar and Fermented Redbud Flowers

I find trees where the branches are closer to the ground. Then I take the male pollen cones off before they open all the way. I let them sit on a big tray to finish opening up and release their pollen. Here's a video I made about how to do it. It works for any of the Pine family (Pinaceae), although every species tastes a little different. How To Harvest Pine Pollen I do hope you can try some pine pollen sometime. It's neat stuff. Great for any baked goods and pancakes, too!

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I'll have to keep my eyes peeled for pine groves that have lower branches and then come back next spring! Is it very expensive to buy?

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