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RE: Steemit Iron Chef 2018 Act 01 Round 01 : Wild Chopped Salad with Olives, Gingko Nuts, Bittercress and Jerusalem Artichokes

Thanks, @galberto! I will have to check your post about the Bromelia pinquin! Thanks for letting me know about it! I'm glad you have cherry tomatoes! They come up from seeds in my garden, now, too. It's nice to have plants that take care of themselves so much! I have to buy my olives, too. I did make olives one year, when I lived in Arizona. A friend and I harvested a lot of black olives from trees on the university campus. It took weeks to cure them, but they were so delicious! I was sad when I ate the last ones! Happy foraging!

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