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RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
Thanks, @foodie.warrior! I like your term of "explosive combo" because that fits perfectly! It's funny how some plants get strange names, like mallow being called cheeseweed just because of the shape of its seedpods. When I forage and eat wild plants, it helps me appreciate their details more. I really look at those little seedpods with a different eye when they are on my plate!