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RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
Thanks for the kind words, @chefsteve. What part of the world are you in? Mallows of one kind or another are most places. And that spruce tree balsamic vinegar is worth making, if you have any spruce trees in your region. I use it a lot!
I am mostly on the East Coast in New Jersey. But I also spend time in PA and CO. I will look for Mallows in my area. I will definitely make the spruce balsamic. I have spruce trees and in the spring I take the tips and make a spruce seltzer, that is very refreshing.