Steemit Iron Chef 2018 Act 01 Round 10 : Tatar du Rouge
My first entry in the monochrome week is red ... I love tatar ... and red it is ...
Ingredients
Tatar meat ....
black bread
red bell pepper
red chilli
red onion
tomatoes
garlick
beetroot (slice finely and deep fry to chips)
salt and pepper
fish sauce
soy sauce
mayonaise
chillipaste
red pesto
Steps
mix meat with garlic, soysauce and fish sauce
salat salsa... of finely chopped red peppers, tomatoes, red onions, chillipeppers, dressed with a mix of oliveoil and a tiny bit of soy sauce and fish sauce
reddish orange mayo... mix mayo with chilli paste and red pesto season to taste ( it was more red dish in real than here on the pics lol )
Plate
Dark bread, I toasted it slightly on a pan( I make this usually twice a week ...) this is not red but dark and the idea is that it will not be visible under the mayo coating...
add mayo coating... not as red as I wanted ...
add meat
a slight bit of red chilli and red onion
add the salad salsa, your deepfried beetroot chips and a few generous dollops of your spicy mayo ...
NomNom... I can hardly wait to eat this hihi
Make sure you take that proofpic !
A beautiful and very tasty dish that I love !
Thank you to @progessivechef @steemit-ironchef and the sponsors @canadian-coconut, @donkeypong , @trophytokens , @voiceshares and @bambam808 for their support to Steemit-Ironchef
YUM YUM!!
Thank you !
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I have never tried to make a tartar. It seems so hard, even though it's not cooked, lol. I like all your shades of red, including your mayo sauce!
Thank you so much !
Overall I will say you did quite well on this red monochrome dish where we get to see different shades of red!
Of course it would look even better if the mayo was a little bit more red..but anyway I am sure this tasted sooo good!
I love tartar btw!
yup I agree the mayo was lighter than it should have been ... it didn't quite hit the color palette ....