Steemit Iron Chef 2018 Act 01 Round 06 :Fillet of Fish with Danish Potatoes

I was very happy about this weeks challenge ... until I started researching and had huge issues on finding a fruit of veggie that was unique to my country and available now .... bummer !
In the end I decided on making a very typical danish dish, that we all love in my house ! That way at least my daughter and my dad would also be happy with this weeks theme...

Fillet of Fish with danish potatoes

Ingredients

6 Fillets of Rødspætte (this is a flatfish that I so far have only seen in Denmark ) it has red spots on it ... the meat is white and beautiful, other flatfish will do just fine for this dish too
Danish potatoes, Lammefjords kartofler, they are wellknown in Denmark for their firmness and lovely taste
Parsley
Picalilly and mayo that are mixed for the danish wonder called Remoulade ... we use this sauce for quite a lot of dishes and love to dip french fries in it too ... unique to Denmark I dare say
Butter for frying and for a melting for the potatoes ...
egg and breadcrumbs for crust
salt and pepper for seasoning

Steps

Boil your potatoes approximately 20 minutes till they slip off the fork

Chop your parsley ...I use scissors easy and quick

mix homemade mayonaise and picalilly into a nice and tasty Remolade

beaten egg and breadcrumbs... I season the breadcrumbs with salt and pepper

get the fillets breaded

fry in pure butter ... and plenty of it ... nomnom

melt a bit of butter on the side for the potatoes

Plating
I chose to use the Royal Danish Porcelain... Blue Flower to keep my Danish theme going ....

ups ! forgot to mention fresh ecological lemons ... very important to drizzle on your fish ....

add your lovely crisp fish

add remoulade, potatoes, parsley and melted butter and you are all set to dig in ...

However do not forget your proofpic ...

That indeed is a beautiful dish and a very danish one too...

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