STEEMIT IRON CHEF 2018 Act 01 Round 12 : Tray of healthy hors d'oeuvres (Appetizers)
Tray of healthy hors d'oeuvres (Appetizers)
Well, here we go.
![ingredientes.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmSkr2csEXdaBniwJoWEHS5ybLGZLevfXG6vX6Jxvfpg57/ingredientes.jpg)
For the chickpea cheese
1 cup of chickpeas
2 tablespoons of nutritional yeast
4 tablespoons of apple cider vinegar
2 tablespoons of olive oil
1 tablespoon of garlic oil powder
1/2 teaspoon of pepper
1 cup of freshly made celery juice
chopped celery cubes
Dehydrated tomato in pieces.
![](https://steemitimages.com/DQmUZhSmVetBC1KFyZb4FBfRLcEqoYfEiamvbKVHKt4qg2q/image.png)
The chickpeas when I make this recipe I leave the chickpeas to soak all night and then I wrap them up very well and they are ground together with all the other ingredients.
Today for everything that was used to use the organic chickpeas rinse very well and the same well ground in the processor and add the celery juice to finish integrating everything.
In a saucepan add the mixture until it is reduced and can be removed without a problem of the bread.
What I did was that the celery cut and the tomato leaves them at the bottom of the container and then the mixture.
I put it in the fridge to cool and unmold it.
I made several to put them in the trays and they could use it with quinoa and sesame cookies.
that's how it's left to unmold.
Celery mayonnaise recipe
A block of extra firm tofu
3 tablespoons of apple cider vinegar
1/4 cup olive oil
1 teaspoon mustard
1 1/2 fresh lemon juice
1 clove garlic
3 branches of celery
1/4 bouquet of parsley
This recipe is very easy to make adding all the ingredients to the processor minus the oil.
The oil is gradually integrated until it forms a consistency like the mayonnaise that we already know.
With this mayonnaise fill the pieces of celery and portabello baby mushrooms
As an ornament, I put them on top of a gourmet seaweed salad that the combination of flavors is spectacular.
The recipe for celery jelly is very simple
just mix some celery sticks with a little parsley and a 1/4 teaspoon of spirulina came out to 1/4 cup and there I dissolved a 1/4 teaspoon of agar agar. About 20 minutes in the refrigerator and
the texture was not hard just to be able to put it in the appetizers and to decorate the dishes.
Bon appetit!!
![separador de steemit.png](https://steemitimages.com/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy/separador%20de%20steemit.png)
Thank you to @progessivechef @steemit-ironchef and the sponsors
@canadian-coconut, @donkeypong ,
@trophytokens , @voiceshares and @bambam808
for their support to Steemit-Ironchef
![separador de steemit.png](https://steemitimages.com/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy/separador%20de%20steemit.png)
@gladysstillwagon
Fantastic! This doesn't sound to complicated but sounds so delicious and looks so fancy! Congratulations to this beauty!
You are absolutely right, they are not complicated to make and the appetizers are delicious.
Thanks for your comment @pusteblume
have a nice day
Congratulations dear Gladys! This looks so yummy. You are so good cook. Have a wonderful night❤
Thank you dear Denisse
I hope you have a beautiful night
Yum! The chickpea cheese looks great :) I have been really into making vegan cheese lately and am going to have to give this one a try :) Thanks for sharing it!
thanks for your comment and I hope you have a nice week @heart-to-heart
and here I leave you another recipe that I made another cheese
https://steemit.com/vegan/@gladysstillwagon/vegan-potato-cheese-for-grating
se ve rico , te felicito ,para todo hay tiempo que tengas éxito , te sigo
Gracias tocaya Gladys
que tengas bonita noche
World of Photography
>Visit the website<
You have earned 5.95 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.19
Server time: 04:00:46
Total XP: 616.75/200.00
Total Photos: 107
Total comments: 18
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
Woow, that looks so delicous :) You just made me hungry for an early lunch :D
Thank you!!!!
Have a nice day @nicoleslife
Great post!
Thanks for tasting the eden!
looks and sounds wonderful !
Hi Maria!
Have a beautiful Week
So many interesting elements, and all looks mouthwatering
Yes interesting and nutritious!
Have a nice day @alansthoughs
muy bonita! :)
Gracias !![carita de complicidad.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmYMNNiMKTrqq2zuDyJxct6jcS9MK3KxNXoA7JhAp2DeM4/carita%20de%20complicidad.jpg)