Today, I will share with you a recipe for fast and easy dessert, which you will definitely like ...

It is an ideal pleasure for any occasion.

These simple, 4-ingredient salty chocolate caramel pretzels with raisins will quickly become your new favorite sweet and savory delicacy!

You will need:

• Salted pretzels 280g.
• black chocolate 3pcs to 90g
• Raisins from grapes of 80 g.
• caramel (iris) 200g.

Cooking method:

• Align a large cropped baking sheet with parchment paper.
• Melt the dark chocolate 2pcs for 90g. until a homogeneous mass is obtained.
• Evenly distribute the chocolate over the parchment.

• Quickly put the pretzel on top, while the hot chocolate is not cold and gently squeezes them into the chocolate.
• On top, lay out the raisins (pre-pour boiling water and dry)

• We put caramels (toffee) with 2 tablespoons of water and put in a microwave and melt about 2 minutes to a homogeneous mass.
• Melted caramel poured over all pretzels.

• We melted the remaining dark chocolate and poured over the caramel.
• Place in a preheated oven for 5 minutes, so that everything melts.
• Cool down.
• Cut the layer into pieces and enjoy!

Bon Appetit!

Photos taken from the phone HUAWEI P8 LITE2017

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