Well, you certainly got my attention! I am a veggie burger kinda gal and although I am usually very adventurous when it comes to the palate, I have maintained a low profile on deviating from the routine.

I cannot figure out why, but, that is the ugly truth of it.

But, one look at this recipe - and I became really fascinated. Beets? I love beets. Quinoa? Delightful. Garbanzo beans? Oh, my!! Hummus on a bun! Yes, please! I want in! This sounds like something that will tickle my fancy and my taste buds.

Admittedly, it was those lacey little beets, spiraled to perfection, topped with the sprouts that drew me in. Who doesn't want to eat something so pleasing to the eye? The guacamole is purely a bonus.

Your setup is amazing, all the ingredients laid out so that I can see what I need at a glance and even though this may look like a lot of ingredients, I can already tell that it will be worthy. It is truly a sustainable meal.

It is always a treat to come over and see what's cooking, Lena! Thank you for presenting it in such a way that turns me over to a different burger or the weekend. I am truly excited to do this one. I love a good burger. Truly I do!

Good luck on the contest. This awesome entry has got my vote!

Upped and Resteemed tip!