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RE: Steemit Iron Chef 2018 Act 02 #01: Pine Pollen Pasta with Puffball Caviar and Fermented Redbud Flowers
I Love stumbling upon these iron chef posts of yours.
One of these days when I have the time I intend to dig into your page with a notebook, you have much knowledge I do not.
Thanks, @borrowedearth! There is more to know about wild plants than any one person can learn in a lifetime. I've learned a lot here on Steemit! I wonder if @pennsif could host a Foraging topic on his radio show and we could talk with each other. There's a lot of great foragers here on Steemit!
Hi @haphazard-hstead and @borrowedearth - a foraging feature on The Alternative Lifestyle Show sounds like an excellent idea. Would you both be interested in doing that?
Any other foragers you know of that might be interested?
@pennsif I would honored. I am not familiar with many foragers on Steemit. I do know a couple who are beginning the journey like @senorcoconut and @armadillocreek. Maybe a little question and answer or advice session as part of it for beginners.