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Sorry, for the Portugueseaish words... it's how I sound when saying this:

Ah, it does look very similar. Never seen it before - or heard of it - that clears up the confusion!

It is usually used to make drinks at bars... shots, shakes, etc. It's very sweet and somehow alcoholic. I used to drink it a lot in my youth, somehow (not sure why). Now it is just too sweet... and I don't enjoy it. Prefer 20 years good old single malt whisky.

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