You are viewing a single comment's thread from:
RE: Savoury, Smokey, Summer Baked Beans : White Beans with Roasted Fennel and Tomatoes
Traditional baked beans use brown sugar for the sweetness component. I love the idea of fennel used as a substitute as well. Very creative.
Yeah! There is no additional sugar but they have a maple-syrup like sweetness to them!
Looking forward to trying it out. I am featuring your link on my blog and I am following you. Keep on creating so I have some ideas for dinner.