@umairjaved, good initiave!

Upvoted and Commented.

It is also good to add that butter can be used effectively for cooking, because of its high percentage of satured fats, 51gr each 100 gr, which after being cooked produce a just small amount of aldehydes, ( a sustance known because its capacity to increase the incidence of various types of cancer ), besides other oils that when used to cook are more harmful as corn oil, etc.

God Bless Us All!