Sharing Love with Family & Friends this Christmas,
One Dip at a Time.

Sweet Pepper Humus
Ingredients:
1 540 ml can of chick peas, well drained.
1/4 cup of tahini
1/8 cup of lemon juice
2 tbsp of extra light olive oil
2 grilled or roasted red peppers
1 clove of minced garlic
1/2 tsp of cumin
1/2 tsp of paprika
1/4 tsp of Cayenne pepper
1/4 tsp of pink Himalayan salt

Directions:
Add chick peas, lemon juice, tahini, olive oil and minced garlic to a food processor and blend. Stop the processor after a minute and scrape down the sides.
Add sweet red peppers, cumin, paprika, salt and Cayenne pepper to the mixture and blend again. You will have to stop the processor and scrape down the sides of the bowl 2 or 3 times during this process.

Blend until the entire mixture is smooth. Pour the dip into a serving dish and refrigerate until ready to eat. Will last for 7 days refrigerated and makes 2 cups of dip. Great served with raw vegetables, crackers, or it can be used as a salad topping.