This is very easy and simple. Nothing is better than that. :) Just curious, 1) when replacing sourdough culture, you don't need to first leave milk in a warm place for 24 hours, right? 2) You can't taste sugar in the bread after replacing sourdough culture, correct? Thank you for sharing this recipe!
No, when replacing the sourdough the milk can be right out of the fridge. Rob says he can't taste sugar in the bread.
Thank you for reading and commenting.
Thank you. I guess sugar has been consumed by the yeast in 24 hours.
That is possible.