Flambé

in #smartphonephotography • 8 years ago (edited)

Flambé is a french word for flamed. It is cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

This photo was taken when I am still studying basic cooking for hot and cold kitchen in ISCAHM. Flambéing is usually associated with coq au vin (chicken braised with wine).

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Category: smartphonephotography by @juliank
Theme: fire

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8 years ago in #smartphonephotography by
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     8 years ago 

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       8 years ago 

      Wow ! Now i know ate @shengrubel.. thanks for the info..

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         8 years ago 

        haha. favorite part ko yan in cooking :)

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