Beer and taco day

For today's #BeerSaturday we had several friends over to play some games. We played some that most of them hadn't played before and everyone had a great time. But we can't hang out all day without some kind of food and drink so we made tacos and drank beer.
Here are some of the ingredients before they were prepared.

And here are the shells and tortillas.

But we can't forget the beer. The first one of the day was a Red Velvet on nitro from Ballast Point. It definitely got the red velvet cake thing down. Not sure how many I will have but it was drinkable.

It has a nice red color which I didn't capture as well as I would have liked.

The second one was a Brett Saison from Grand Teton Brewing. It was a dry hopped ale aged in oak barrels. It was much lighter than I expected given the oak barrels. And it had a fruity taste of, I think it was apricots. Quite tasty, I would get this one again.

It poured mostly clear, then a haze spread throughout the entire glass.