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RE: #Food #Porn: Artichoke & Chanterelle Pasta

in #slowfood6 years ago

Artichoke and mushrooms are quite healthy. I need to eat more of those in general, but I find it hard to incorporate them into meals properly. Not a big fan of their taste.

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Hm, well, I don't eat fish nor meat & I don't quite often go to the supermarkets. I try to collect food in the forest or grow it in the garden or sometimes I buy some food from other hunters or growers... I have a deep relationship with my food, I could say. I don't just experience food through the taste but also through the benefits for the body, the mind & the soul I get by consuming the high quality natural food... Try to reprogram your taste! It is done by commitment & training! Good luck!

I actually did reprogram my taste once, but in a different way than you.

The firs time I did a three day dry fast really changed the way I recognize the taste of food. On one hand, I found myself being able to eat and enjoy foods that I didn't previously to that. On the other hand, I also ended up getting a distaste for food that I found to be unsuitable, unhealthy or overly processed.

Very interesting! Try buying some amount of mushrooms or artichoke & prepare it in different ways...

Already toying with that idea. I will do it at some point this week if I see some decent mushrooms while doing grocery shopping.

That's good! If you don't find the fresh ones, go for the dry ones cause sometimes those are even better! Depends of the species...

Dry ones? I have seen them sold in asia stores. I keep that in mind, I can see why those would be tasty.

It's actually the awkward watery consistency added with the lack of flavor that makes me dislike mushrooms. Can you just eat dry mushrooms or are you supposed to prepare them in a certain way?

Well certainly you can chew some species directly dried without additional cooking but they will probably be very gummy & hard to chew. I have never tried to do so except of chewing the dry magic mushrooms whose taste I really like.

Considering the mushrooms coming from China, I must inform you that recently I've read an article about the toxic research of those mushrooms in which was discovered the high level of poiseness substances.

My advice woyld ve that you try to dind dried mushrooms which were picked in the forest where they were growing wildly cause the very similar rumours came to me - of highly intoxicating substances been found in artificially grown mushrooms coming from anywhere but especially from China!

I certainly do not want to try out magic mushrooms. I like having a clear state of mind.

I do like chewy consistency, so this may actually suit my taste.

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