Yesterday's lunch... Too busy to post them up😋
Jansen is back to eating mode so better diligently cook at home for him (and fsmily of course). If he is not eating, I will opt to eat out at least once a week (or twice) so that I get to taste other food than my own. If you have been viewing my posts, you would more or less guess the food which I often cook. It's like a schedule-routine-cycle kind of stuff - weekly - the same food rotates.
So here you go, you see the normal dish from my kitchen.
- Steamed tilapia with ginger and garlic (with sweet yellow bean "taucu")
- Chinese sausage (homemade with no preservatives - nope, not from me, from my sister's friend)
- Stir fry Bok Choy.
There is one huge advantage of cooking at home. It really save a lot of costs. And healthy too as you get to choose less salt and less sugar (and sometimes none at all). But, we still want to support F&B entrepreneurs, so yup, we still dine out, such as dine at BurgerGilerPower, Big Hug and Wheeloaf. 😉 And eating out at different atmosphere is a fun type of family/friends gathering & get together.
Till the next post, stay awesome and remember to smile to people, not just to camera. 📸❤️ #share2steem #teammalaysia #powerhousecreatives #food #momslife
jadelbg
Looks real tasty
Thank you. I have to say it is tasty coz my son didn't complain. And finished his whole bowl of rice. :) thank you @tattoodjay.
That’s the best compliment to good food an empty plate 😎👍😎
这个午餐看起来很美味噢👍
This lunch looks delicious.😍😊
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It is delicious @annepink... Thank you soooo much @annepink.
Number 1, 2 and 3 is a dish I can eat all day everyday. It's my kind of dish😋
Now that you mentioned Tilapia, it's going to be our dinner today.
Posted using Partiko Android
Most of us have similar tastebud. They called it typical Chinese tastebud? 😋 Foresee you will have awesome dinner!!
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