I only use the fresh versions of most of those, cayannes I'm using dried now, but they were fresh when I grew them. :D I don't know of too much that would complement your mix taste wise.

I use a ton of different spices when I cook but I grow herbs because I love the fresh taste. Still only certain things mix well with certain others.

Sage Thyme Rosemary is a great combo (well on roasted potatoes ...Mmmm) but none of those mix into your set of 4 very well.

I don't think I'm much help here...