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RE: Central Park MUSHROOM HUNT with Gary Lincoff - YES, you can EAT 'em too, if you DARE...!
My french grandma loved foraging for wild mushrooms and she would pick up baskets of delicious varieties like : chanterelles, girolle, morilles (morel) . It was an immediate joy and pleasure of eating them sauteed with butter, wine and garlic.
MERCI Alex for this informative post which brought back very pleasant and vivid memories of my youth!
Thank you for sharing that lovely story, mom, and I'm so happy this post was able to stir up some pleasant memories for you from your childhood! 😊
I'm also thrilled that you're starting to get the "hang" of STEEMIT a little bit too! 😁