Be careful! Testing salts poison.

People are taking deadly poisoning as testing salts used to increase the taste of food. In this regard, the scientists say that monosodium glutamate or MSG is a serious harm to the testing cellulose or taste-salt nervous system. There are risks of many complex diseases, but there is no nutritional value.

To make the food yummy or fun, the testing salts are mainly used in Chinese and Thai cuisine, as well as Namdami Hotel, Marriage, Mezzan and other cooking programs. Many people also use homemade foods.

Medical scientists described the testing salts as neuropsychology. Experts say that the testing salts stimulate the brain and create a condition that seems to be very delicious. This addiction leads to food. Children like. The government has urged the government to be proactive to prohibit the supply of harmful testing for human body.

Professor of Pharmaceutical Technology at the University of Dhaka. ABC Farooq told Samkal, the World Health Organization, a few years ago, told about the new disease, which is named as 'Chinese restaurant syndrome' Testing salts poison the central nervous system by entering the human body. As a result, the nervous system can not function properly. The mood becomes irritable. Sleep is less. The person who is infected needs normal food disadvantage. The ability to pay attention to work decreases.

Professor Faruq also said that the testing salts have been called scientists provoking poison. Regular monitoring of users in the field of headaches, seizures, hormones dislocation, psychosis, less attention to education in children's field. Signs of excessive panic, sudden jerk, fatigue, etc. can occur. People with asthma may be able to breathe in the testing salts. It also increases the risk of cancer in the brain. Testing salts have been banned in some countries of the world. He believes that it should be banned in Bangladesh.

The taste of food: Speech with the synthetic, the testing salts are used in Thai, Chinese and Indian food. Those who accept Chinese food more, they are likely to be infected with Chinese restaurant syndrome. Currently, over-the-counter testing salts are being used in fast food shops. Experts say dangerous use of regular testing salts in home-made foods is dangerous. If there is a flavor of taste in the food, then it is understood that there are testing salts. Potato chips sold in the market have used excessive testing salts. Apart from chicken fries, babies like cereals, chocolates, baby food, sauce, biscuits, especially crackers, salted and vegetable biscuits, all kinds of soup, salad dressing, various sauces, fried rice, fried prun, protein balls, sweet and Suvor Prone, Chicken Vegetable, Fish Vegetable, Pizza, Sandwich, Noodles, Hotel-Restaurant Roast, Fry, Curry All Chinese Foods With Over-Examination Salts Is used.

But Bakuchani Nanna Mia's Haji Kokpoola also told the manager of the company Mohammad Baset, "Using the testing salts is very delicious. But they are not harmful for the body because it is harmful for the body.

Ahmed Ahmed Hussain, Director (Food and Beverage) of Dhaka Regency Hotel and Resort told Samkal that no food was made using their testing salts in the hotel. The senior authority instructed not to use the testing salts.

Testing Salts: Many Namdemi restaurants have written on the writing 'We do not use testing salts' on the wall. In 1908, Japanese chemist and researcher at Tokyo Imperial University, Kikunie Iketa invented testing salts. At that time, it became popular in the US market and later as a food scent manufacturer in China. But currently the testing salts in China have been banned. Recently, a food security officer in Barabanki area of ​​Uttar Pradesh, India, has proven to be a food scarcity test for a multinational company after getting evidence of it. Then the government was forced to ban the products of those multinational companies.

However, the American Food and Drug Administration (FDA) testing salts is not yet banned. Not even banned in Europe.

Nervousness: Nutritionist Dr. If you want to know about the side effects of the testing salts. SK Roy told Samkal that after eating the Chinese restaurant, after the symptoms of headache, nausea, convulsion, rash of skin, weakness of hands and feet, irritability, shivering, chest pressure, depression, jhumuni etc., it should be understood that it is the effect of testing salts. There is no nutrient quality in the testing salts. But these salts create addictive addiction among consumers. People are not attracted to low-fat foods because they are not very tasty. But if the mixture of testing salts in these foods increases the taste a lot. But the most serious thing is that ultimately, there may be serious diseases like Parkinson's or Alzheimer's. In essence, the testing salts can be called neuropsychology.

Professor of biochemistry and microbiology department of Dhaka University. Khalilur Rahman told Samakal that monosodium glutamate or testing salts are very small in the human body as the outer fluid. Due to eating testing salts, neurons stimulate the amount of transmitter levels in abnormal fluid to increase abnormally. The function of neurons is to fire the electrical obsession. Because of the extra stimulation, the neurons are able to fire excessively, with delayed response to cells at one time. For most people, the reaction of Xytotoxin takes a long time to be noticeable.

Referring to one of his own research. Khalilur Rahman further said, Vitamis 'C' may be eaten to prevent the reaction of monosodium glutamate. The physical response to glutamate use can be prevented by taking vitamin C.

Statement of the authority: Director of National Institute of Disease Control, Disease Control and Research, Department of Health (IEDCR) Prof. Dr. Mirzadi Savrina told Samakal that there is no research done in the country regarding testing salts. It is very harmful for the human body. So IEDCR has been making people aware of the testing salts very long ago. However, no strong programs were taken officially to stop the use of this salt.

Sardar Abul Kalam, Director General of BSTI, said that the quality of the testing salts has not yet been construed as a conditional restriction. But the government's responsibility to stop the use of it if it is harmful in public health. The decision will be taken in this regard by discussing at a high level.

Mohammad Mahfuzul Haq, chairman of 'Safe Food Authority', told Samkal that the matter did not come to their notice. But if the public health is harmful, then the government will take steps to stop the use of this testing salt.

If you want to know, Director General of Health Department Dr. Abul Kalam Azad said that only the Health Department will not be able to stop using the testing salts. All the concerned ministries and departments will sit together and decide on this matter.