Fish soup
Hello my friends! Today I present to you the recipe of fish soup.
It is absolutely simple. Dietary. Easy. Tasty. Preparing 20-26 minutes.
Method of preparation. The fish is fresh, cleaned, the fins are cut except the tail.
The tail serves as a witness to the readiness of the fish. If he falls off from the body of the fish, then the fish is ready!
So. Take the pot. Add fish, in my case it was perch -2 pieces. potatoes -2 pieces, cut as you like. Onions are fresh. Carrots are fresh, grated. Fill with water and put on fire.
After boiling water, reduce the fire and leave for 20-25 minutes.
Add salt to taste. Condiment. The fish's tail fell off, the soup is ready!!
Bon appetit!
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amazing post loved it hoping to see more from you
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thank you very much @katy24
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