How to cook HUMMUSS - Tagalog Version (beautifying post)
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Hello steemians, Today I am translating a recipe of a "Hummus", English to Tagalog version! I am showing this and trying to beautify a post using basic formating tricks. This recipe was originally posted in English by @mers. Check his post HERE. And no further ado, lets start the beautification but in Tagalog version of language.
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East and in Middle Eastern cuisine around the globe
Marahil maraming mga bersyon ng ulam na ito sa buong mundo at ang bawat bansa ay may sariling komposisyon ng pampalasa. Natutunan ko ito mula sa isang babaeng Lebanon na nakilala ko habang kami ay mga expat sa Lagos, Nigeria sa huling 80s. Mayroon siyang panaderya at ipinagbili niya ang kanyang gawang bahay na Hummus sa kanyang tindahan. Sa panahong iyon, ang Nigeria ay nasa ilalim ng Martial Law sa pamamagitan ng pamamahala ni Gen. Babangida. Ang mga paninda sa mga supermarket ay nagkakaubusan at kailangan mong maghanap ng ibang pagkukunan para sa paninda. Kahit na ang mga papel ng toilet ay nagkakaubusan
Mayroon kaming organisadong komunidad ng mga multinational expat na pinagsama-sama ... at anumang impormasyon sa mga pinakabagong pagpapadala mula sa kanlurang mundo ay naging viral sa pamamagitan ng mga salita ng bibig. Ang parehong mga expat nakilala sa bawat isa sa panahon ng kasiyahan, embahada partido, anumang sports undertakings o kahit na sa bangka rides pagpunta sa beaches. Masaya kaming nagluluto, natutunan din ang mga bagong recipe. Ang Lagos ay may isang makulay na merkado kung saan ang lahat ng sariwang ani ay ibinebenta at ipinagpapalit.
Para sa aking bersyon, nagdagdag ako ng maraming sariwang bawang, giniling na karne ng baka at may maraming sariwang mga sibuyas. Ito ay karaniwang kinakain na may fita bread or flat bread. Ang mga flat bread ay makukuha sa Vienna sa pamamagitan ng supermarket ng turkish. At kung wala, ang sariwang inihurnong baguette ay magiging maganda rin bilang alternatibo.
HUMMUS
Mga sangkap:
- 200 gms (1 cup) chickpeas, soaked in cold water with 1 tsp of bicarbonate of soda
- 3 cloves crushed garlic
- 1/2 cup of tahini paste (sesame paste)
- juice of 1 lemon
- 4 tablespoons olive oil to add to the paste and a bit for garnishing the top.
- 1 tsp. ground cumin, a dash of cayenne pepper ( optional if you want to make it a bit sharp).
- 1 tsp sweet paprika and a bit to garnish the top
- fine salt to taste.2 tbsp chopped parsley, 1 thinly slice onion to garnish
- 150 gms. ground beef..
Paghahanda:
Sa isang lalagyan na puno ng sapat na tubig, ibabad ang mga chick peas sa magdamag, ibuhos at ilagay sa isang malaking kasirola covering the peas with water. Pakuluan na may init sa mababang temperatura at lutuin sa 1 oras hanggang ang mga gisantes ay masyadong malambot. Kakailanganin ng mga 30 hanggang 40 minuto kung gagamitin mo ang pressure cooker.
Ibuhos ang mga lutong gisantes at magreserba ng ilang sabaw para magamit mamaya. Haluin ang gisantess + ang juice ng limon sa isang processor ng pagkain hanggang sa ito ay kahawig ng isang paste, idagdag ang tahini at langis ng oliba at durog na bawang, maghalong mabuti hanggang sa makamit ang isang mas pinong paste. Kung ang paste ay masyadong malagkit, magdagdag ng kaunti pa ng nakareserbang sabaw. Idagdag ang asin, paprika, cayenne paminta (opsyonal) at kumin at ayusin ang panimpla ayon sa iyong panlasa .. magtabi.
Sa isang kawali na may 1 tbsp langis ng oliba, Gisahin ang giniling na karne hanggang mawala ang kulay rosas na kulay, lagyan ng asin at paminta.
Arrange the hummus paste into a platter leaving the middle portion of the plate free to add the cooked ground beef... add the sliced onion and parsley and sprinkle the olive oil all over so it gets the yellow color. Serve with pita or Baguette/ white bread or flat bread (turkish bread) Ihain ng mainit o malamig.
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Ok, that's it. Translating English to Filipino is time consuming! Almost two hours before I could finished this!
Its not done yet, we have to put the sources, bagdes, but all of this credit to English version to @mers. Visit her blog ang support her. I don't know if its worth enough, this will be judge to @mers itself if i did the translation right! The last number 4 part, I could not translate correctly to filipino, (or the time consumed) I admit, leaving it as is, ,.
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interesting.
very nice post
looks delicious!
very beautiful
धन्यवाद
It seems very tasty food. thanks for sharing :-)
Good morning
Hahaha.. I love my recipe translated into Tagalog. Although some words were not translated, still the essence of reading everything and understanding the instruction is there... keep on steeming ! Thanks @albertvhons.
Yeah, I am honestly exhausted just for this translation! I couldn't do it better!
Please notice how the picture being related, with proper source crediting! The more pictures you can serve about your foods, the better! I hope you get me!
Indeed, I got your point. In Steemit, I only use my own contents and photos and if I use other external materials, the sources are properly credited. That's what correct writers or bloggers should do.... and should not profit from stealing intellectual properties of others!