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RE: Cookbook With Me #5 - Battling winter with Armenian yogurt sorrel soup + 2 Greek steemians' recipes!
Hehe!the timing really depends o the beans used..once I was making chickpeas and it took me 12 hours!! I am sorry for putting you into trouble!
No, I like trying recipes, and the result wasn't in any sense bad. I just knew it wasn't what it was supposed to be.
I soaked the beans for a whole day, 24 hours, maybe a bit more, so maybe that's partly the reason. Or my Fissler pressure cooker is too good, dunno! Plus my "low" fire is really actually a medium fire by any standards, but that's as low as it goes as I use a gas stove.
I'm thinking of trying your melomakarona as I've been drooling since I read the post :P But I know making them can be a bit tricky.
Slow cooking is the best!