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Yeah, I was pretty pleased that it made so much given the amount of time to make it. 10-12 serves for me, made in 3 hours isn't really too bad. Someone that eats a larger serving though, might only get 6-8 serves from it.

It certainly had heat to it that I could feel, but it wasn't "I need a drink" level of heat, even on day 3 or 4. Super flavour from the spices were easily able to come through which is the main thing for me. Not really a great curry if all you get is burning

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