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RE: Blackstrap Beef and Habanero!
Another mouth-watering dish that I must try. I have to admit that I don't often use molasses except to make BBQ sauce, pulled pork, or my gingerbread houses, so I've got a practically full jar just sitting there. I wonder if molasses goes bad. Hmmm....
Good call!! It's from BBQ dishes that I got the idea from. I don't think the stuff can go bad, mine had been sitting around for ages too!!