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RE: Spelt Pizza Bianco with Potatoes, Habanero, Garlic & Rosemary
I look forward to hearing/seeing all about it! Oh if you are genuinely going to do it I would add half a teaspoon of salt to the flour mix. Its my only change I would make!
Flour? Haha! I used a tortilla wrap, dude haha!
Shit that's right. I forgot about that bit, get the potatoes!!!
I was thinking maybe I should boil them first? Or, slice them almost paper thin. Would that work? The width of a potato chip perhaps? Then I'll just egg wash them to make them stick. It would benefit the ground thyme that I used as well.
Paper thin . Hmm because you are using a tortilla you might have to give them a bit of a par boil? Tricky!!
For a dish that's delicious? It's worth it!!