You are viewing a single comment's thread from:RE: Spelt Pizza Bianco with Potatoes, Habanero, Garlic & RosemaryView the full contextView the direct parentmeesterboom (78)in #recipes • 7 years ago Shit that's right. I forgot about that bit, get the potatoes!!!
I was thinking maybe I should boil them first? Or, slice them almost paper thin. Would that work? The width of a potato chip perhaps? Then I'll just egg wash them to make them stick. It would benefit the ground thyme that I used as well.
Paper thin . Hmm because you are using a tortilla you might have to give them a bit of a par boil? Tricky!!
For a dish that's delicious? It's worth it!!