You are viewing a single comment's thread from:
RE: Spelt Pizza Bianco with Potatoes, Habanero, Garlic & Rosemary
I tried it yesterday! (I remembered to take pictures after I belched the vestiges of the dish) But, it was all sorts of fail. The first one, the potatoes weren't cooked through. I made a mistake of thinking my toaster had the same power as an oven. Maybe because it was called an "oven toaster". What a bunch of bull.
For the second one, it didn't hold its shape and it unraveled. I realized I didn't have habanero, so I just threw in whatever chili flakes I found. It was like an open-faced wrap. You're right that it was crispy. Very filling though!
For the next one, I thought that I should cut the potatoes more thinly and have a sort of gluing agent to hold it in place. But then, I discovered that I ran out of potatoes :/
Holy flip, that sounds like an epic tragedy!!!
Perhaps the pseudo oven recipes are not for you. I shall endeavour to make a tray bake next time. Deceptive as they are in the fact that there is no baking!!
Thanks for the consideration! Though, I'll still try to make this right once I grab hold of some habanero and potatoes. This has turned out to be my Everest.
I look forward to hearing/seeing all about it! Oh if you are genuinely going to do it I would add half a teaspoon of salt to the flour mix. Its my only change I would make!
Flour? Haha! I used a tortilla wrap, dude haha!
Shit that's right. I forgot about that bit, get the potatoes!!!
I was thinking maybe I should boil them first? Or, slice them almost paper thin. Would that work? The width of a potato chip perhaps? Then I'll just egg wash them to make them stick. It would benefit the ground thyme that I used as well.
Paper thin . Hmm because you are using a tortilla you might have to give them a bit of a par boil? Tricky!!
For a dish that's delicious? It's worth it!!