How to do Basic pancakes

 A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix.  

  ingredients: 

 1 cup (150g) self-raising flour

1 tbsp sugar 

 1 egg, lightly beaten 

 3/4 cup (180ml) milk 

 50g butter, melted 

  method:

1. Gather all ingredients. 

 2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free. 

 3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake. 

 4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side and that's it 

                                                     Enjoy !