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RE: Outside my comfort zone: Doing a classic South African Snoek.
Daasy my brutjie, nou kan os mos oppi flats gan snoek braai.
Hahaha. Actually I am not a fan of too much fish stuff either, I tend towards red meat.
I have actually been thinking about doing a fishy braai thing... I am in Cape Town after all. I know a guy who catches Snoek as a past-time so I should maybe ask him to give me a hand.
Aweh Masekind :P
Yeah... I must say I was rather impressed. I might just start doing some more fish... they key is definitely that the fresher it is the less "fishy" it will taste, and if you know someone that can catch it for you... well, it's not gonna get fresher than that.