Sweet and spicy tomatoes in the winter
Recipe canned tomatoes – the most popular and amazing preparation for the winter. These tomatoes can be served as a complement to any dish.
![](https://steemitimages.com/640x0/http://s009.radikal.ru/i309/1708/d6/7d8c2b3d2ceb.jpg)
Ingredients:
On 2 kg tomato: 1 chilli pepper, 2-3 cloves of garlic, 1 bell pepper, black pepper, sugar, salt.
Preparation:
Wash jars and lids, hold in boiling water for 5 -8 minutes each, caps at the minute.
Tomatoes wash, pierce with a fork to not crack when preservation.
In each jar put: herbs (dill, parsley) 1 umbrella, 1 clove of garlic, 1/4 bell pepper, a small piece of hot pepper.
Tomatoes are put in jars with spices.
![](https://steemitimages.com/640x0/http://s001.radikal.ru/i193/1708/41/2f71974fb4b6.jpg)
![](https://steemitimages.com/640x0/http://s019.radikal.ru/i643/1708/ba/b24da07ef14a.jpg)
Banks pour boiling water, leave for 20-30 minutes, then drain the water into a saucepan, add per 1 liter: 3 tablespoons sugar, 2 tablespoons of salt. Bring to a boil.
Pour boiling marinade tomatoes in jars. Add 2 tablespoons vinegar to 1 quart jar. Mothball, flip, wrap a warm cloth.
![](https://steemitimages.com/640x0/http://s018.radikal.ru/i523/1708/98/e09574a77c68.jpg)
Leave for a day, then put up in a cool, dark place.
![30 second exposure](https://steemitimages.com/640x0/http://s018.radikal.ru/i514/1706/ed/f2aed57fdd9b.png)
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