You are viewing a single comment's thread from:RE: Peter's curry pork stew - My own recipieView the full contextteam101 (61)in #recipe • 7 years ago Wow, this looks good.
I'm trying dried blueberries - well see how that helps or hinders it when it's done cooking in 4 hours
I never know how much curry to use - this is crocking number 7 - and Every time, I add more and more curry trying to find the appropriate amount. I dont use any salt.