Lovely Yummy Fruit Pizza!!!!

in #recipe3 years ago

1.jpg
Fixings

Covering:

1 container pounded cornflakes

2 tablespoons spread, diminished

2 tablespoons light corn syrup

2 tablespoons white sugar

1 tablespoon nectar

Icing:

2 (8 ounce) bundles cream cheddar, mellowed

1 (7 ounce) shake marshmallow lighten

Fixings:

1/2 container cut strawberries, or to taste

2 apricots, cut, or to taste

2 kiwi, peeled and cut, or to taste

Bearings

Preheat stove to 350 degrees F (175 degrees C).

Blend cornflakes, spread, corn syrup, and sugar in a bowl until equally consolidated; press onto a heating sheet.

Heat in the preheated stove until the point when outside is brilliant darker, around 5 minutes. Sprinkle hull with nectar and cool in icebox, around 15 minutes.

Blend cream cheddar and marshmallow cushion together in a bowl until smooth and rich; spread over cooled outside layer, keeping a 1/2-inch fringe of covering. Chill hull in fridge until totally cooled, around 15 minutes.

Organize strawberries, apricots, and kiwi over the cream cheddar layer.

Prep

15 m

Cook

5 m

Prepared In

50 m

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